Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Sunday, March 31, 2013

Roll Back the Rock: For He is risen, Alleluia!

Spring, especially the Lenten season, is a time for reflection -- of waiting and anticipating the miracle of renewal, rebirth, and redemption.

Not only humans wait with hope in their hearts -- our furry and feathered friends also wait, patiently and faithfully.

Every time my husband runs an errand, our black Lab Harley lies on the rug at the front door, his nose pressed against the etched glass. When hubby comes home, Harley bounces like a furry yoyo with a wagging tail. Talk about unconditional love!

Last spring, a pair of mourning doves and robins built nests out front. The robins made their nest in the lilac bush, which didn't offer a lot of shade. With the extreme heat last spring, momma robin disappeared; her faint blue eggs left unhatched. I thought she must've perished in the heat or been killed by a predator.

The mourning dove laid her eggs in a hanging planter on the porch, which offered a bit more shade. Despite soaring temperatures, momma dove did not venture far from her nest, and the male dove stood guard on the roof and in the maple trees, warning her when someone ventured too near the planter. Their faithfulness was rewarded with two hatchlings.

A few weeks ago two mourning doves paced across our rooftop and flittered on the front porch near a dirt-filled basket that was going to be seeded. To make their nest building easier, hubby hung the planter on a hook. Days later, the doves began making a home.

Now, another momma dove, or perhaps the same one from last year, is nesting in the plastic hanging basket. Last week's snow storm did not deter her from her perch. Neither do humans. When someone leaves or approaches our front door, her head pops up and she watches, with dark eyes --- curious, cautious, ready to call out or dive if someone ventures too close.

I didn't want to scare her off by taking this photo, so I stood at a safe distance and adjusted the lense to capture her sillhouette in the planter.

I'm hopeful that her patience and faithfulness will be rewarded.

Spring is a time of promise and hope for better days filled with life and love. 

Roll back the rock, dry up your tears, set aside your fears. For He is risen. Alleluia!

Thursday, March 28, 2013

Be Beautiful, Be You . . . And the Winner Is . . .


Thanks to all the beautiful souls who dropped by last week and left a comment on my Easter giveaway post about the two inspiring books from Liguori Press.

I'm so encouraged by visitors to my blog who continue to support me and leave comments. I'm always learning something new from you all!

The name of the winner selected to receive a copy of the inspiring book, Be Beatiful, Be You by Lizzie Velasquez is . . .


 
REBECA
 
So, Rebeca, if you would please e-mail me at dvolkenannt (at) charter (dot) net, I will make arrangements to get the book to you. 
 
Happy Easter, everyone. You are all beautiful--inside and out!
 
I'll be back next week with some submission call outs. Hope to see you then. 
 



Friday, April 6, 2012

Easter Traditions - Kate Duly's Irish-German Potato Salad

On the major holidays my brothers and sisters and I, along with our families, get together to celebrate. This Easter we're going to my brother Tim's house. Each family brings special dishes to the feast.

I'm baking a turkey and making strawberry-angel food dessert. Bridget is bringing a baked ham and making green bean bundles. Brother Jim is making his fabulous baked beans. Nieces and nephews are providing salads, appetizers, and other goodies. But my sister Kathleen is making the dish most requested by family members: our mom's German Potato Salad.

On this Good Friday I thought I'd share a recipe that my family has enjoyed for more than 50 years. Since my family is Irish-American and not German, the title has been modified. My husband, who was born in Germany, insists that real German potato salad does not have mayonnaise and is not eaten cold, so to keep peace after I got married, the name of the recipe was modified to Irish-German Potato Salad.

My mom's name was Katherine, but one of her nicknames was Kate, so the official name of the recipe is Kate Duly's Irish-German Potato Salad.

Here is the recipe for Kate Duly's Irish-German Potato Salad, courtesy of my sister Kathleen:

5 lbs of red potatoes

1/2 lb of regular bacon (not maple cured or flavored, etc)

1 cup each white vinegar and white sugar

6 hard boiled eggs (chopped)

6 green onions (chopped)

1/2 teaspoon salt, pepper and celery seed

One and a half to two cups of real mayonnaise

Boil 5 lbs of red potatoes, peel and cut into small chunks. Cover in a bowl so they don't turn dark.

Fry 1/2 lb of regular bacon, cool and crumble, save drippings in skillet.

Add 1 cup each of white vinegar & sugar to the bacon drippings and simmer until sugar is dissolved. Pour over cut up potatoes in a large bowl, mix well and let cool.

Add chopped green onions & hard boiled eggs, salt, pepper and celery seed.

Add real mayo and blend to a smooth consistency.

Refrigerate and serve cold.

More mayo may be added later if needed to get desired consistency

This dish is so good, it makes your mouth smile. So, no matter what nationality you are, I hope you enjoy!

Happy Easter!

I'll be back next week with a few posts about a tour I recently went on--and I'll even have some photos.

Mysteries of the Ozarks, Volume V - Interviews with Lonnie Whitaker and Dr. Barri Bumgarner

Here is the second installment of interviews with contributors who have stories in Mysteries of the Ozarks, Volume V , from Ozark Writers, I...